Reina Kawashima

  Reina UP2 Introduction The origins of gateau chocolate wad made by the French aristocracy in 1719. Conrad Hagag, a French aristocrat left chocolate torte in his note. In Japan, Japan style arrangements have become common since the 1980s and the current gatou chocolate was created.  When I was little, my sister and I were addicted to baking sweets.Esepasilly, on Valentine's Day, I used to make various sweets every year and distribute sweets made by our to my freinds.Among the many sweets I made, I would like to introduce a recipe for gateau chocolate, which is especially fun to make and delicious. Materials ・ Three chocolate bars 　・ 90grams of batter (not including salt) ・ 50ml of cream ・ three of yolks ・ 40 grams of sugar ・ 30 grams of pancake mix ・ 70 grams of cocoa powder (not including sugar) ・ three of egg white  ・ 50 grams of sugar                                                                                              Tools ・ Rabber spatual  ・ Three